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Liula-kebab

Yield: 8 Servings

4 lb Lean ground lamb      12 tb Mint leaves (fresh) -or-
6 tb Dried mint leaves      4 ts Salt
1/2 c Onion chopped fine      12 ea Scallions chopped
1 tb Black pepper ground      2 ea Garlic cloves minced
1/2 tb Ginger ground      1 tb Red pepper flakes

Make a layer of charcoal that has burned to a grey hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals usually about 12-15 minutes. ORIGIN: Galina Nuradisha Hotel Ashkabad Tashkent Uzbekistan

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More