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Lite & tasty four-flavored pound cake

Yield: 16 Servings

1 3/4 c Sifted cake flour      2 ts Baking powder
1/4 ts Salt      3/4 c White sugar
1/2 c Vegetable oil      1/2 c Skim milk
3/4 ts Vanilla Extract      1/2 ts Almond Extract
1/2 ts Lemon Extract      1/4 ts Rum Extract
4 Egg whites

stiffly beaten Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour baking powder salt and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes remove from pan and finish cooling on a wire rack. Makes 16 servings. Origin: Watkins Sales flyer Shared by: Sharon Stevens ** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper and I didn't read it right. I nonchalantly threw in four eggs the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another 1/4 cup milk and about 1 1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took a bit longer to cook but the kids said it was really good.** So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-}

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More