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  Sweet & sour pork
 
Yield: 6 Servings
 
2 lb Pork Butt      1 1/4 c Vinegar
3/4 c Corn starch      2 tb Honey
1/4 c Marichino cherry juice      2 tb Soy sauce
1/4 c Syrup from canned pineapple      1 tb Oyster sauce
1/2 ts Salt      5 Pineapple rings chopped
1 Red pepper cut in med pieces      2 tb Sugar
1 Onion cut in medium pieces      1 Oil for frying
 Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar bring to boil reduce heat and simmer for 25 minutes then drain. In a bowl add the corn starch honey soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan add the pineapple syrup 2/3 cup of water sugar salt cherry juice remaining vinegar and bring to a boil. Add the pork pieces cover and simmer for an additional 20 minutes stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.

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