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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Lisa's chicken pie
 
Yield: 4 Servings
Chi
 
1 c Cream of chicken soup (spec.      1 c Cream of celery soup
1 c Chicken broth (swanson's 1/3      1 Margarine; melted
1 c Milk      1 Frozen peas & carrots (defr
1 c Self-rising flour      1 ts Baking powder
 Grease baking dish. Place chicken on bottom of dish. Mix soups and broth and pour over chicken. Scatter peas and carrots over top. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to top and brown. This recipe was given to me by my daughter Lisa. It's a great recipe and I think you'll enjoy it.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds