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Supposed to be keg cheesecake (non-bake)

Yield: 1 Cake
MMMMM--

4 oz Butter      1 1/2 c Graham cracker crumbs
3 oz Sugar MMMMM--------------------------FILLING-------------------------------      24 oz Philadelphia cream cheese
2 1/2 cn Eagle Brand sweetened Condensed milk      6 oz Fresh lemon juice
2 ts Vanilla extract Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl.Add melted butter. Mix well. Place crust mixture into      10-inch spring form pan. Spread evenly. Pack down firmly.

Filling: Whip cream cheese until soft and smooth using electric mixer. Add condensed milk and blend until very smooth. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula. Place in refrigerator (8 hours until firm). Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur such as Grand Marnier or Amaretto). Taken from Winnipeg Free Press Supplied by: Kathleen's Recipe Swap Page: http://www.cyberspc.mb.ca/~netdir/ ecipe/

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More