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Stringbeans in walnut sauce

Yield: 6 Servings

1 lb Fresh string beans      1/4 lb Shelled walnuts
1/4 c Red wine vinegar      1/4 c Onion minced
1 c Chicken stock      2 ea Garlic cloves minced
2 ts Sweet paprika      3 tb Cilantro freshly & - finely chopped
1 1/2 ts Salt      3 qt Water

In mill or with a mortar & pestle pulverize the walnuts into a paste. Combine the stock onions garlic paprika vinegar salt walnut paste & cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the water to boil add the string beans and boil them for 10 minutes. Drain the beans well. Add the beans to the walnut paste mixture and toss until coated completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik Almaty Kazakhstan

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More