Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Stringbeans in walnut sauce   Yield: 6 Servings   1 lb Fresh string beans      1/4 lb Shelled walnuts 1/4 c Red wine vinegar      1/4 c Onion minced 1 c Chicken stock      2 ea Garlic cloves minced 2 ts Sweet paprika      3 tb Cilantro freshly & - finely chopped 1 1/2 ts Salt      3 qt Water  In mill or with a mortar & pestle pulverize the walnuts into a paste. Combine the stock onions garlic paprika vinegar salt walnut paste & cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the water to boil add the string beans and boil them for 10 minutes. Drain the beans well. Add the beans to the walnut paste mixture and toss until coated completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik Almaty Kazakhstan