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Linguine a la greque

Yield: 4 Servings
D

2 c Frozen chopped spinach (one      9-oz. package)
8 oz Canned chick-Peas drained      1/4 c Golden raisins
1/2 ts Salt      1/8 ts Crushed red pepper flakes
1 tb Olive oil AND 1 ts olive oil      6 oz Linguine

In medium saucepan cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with oil and toss to combine. four servings at 308 calories per serving.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More