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Strawberry cheesecake ice cream....pdpp83a

Yield: 12 Servings
MM

2 c Sugar      2 c Milk
3 c Strawberries; quartered and Divided      1/4 c Brown sugar
1/4 c Half and half      1 tb Lemon juice Fresh whole milk
1/4 ts Salt      4 Eggs
1 pk Cream cheese (8 oz)      1 tb Vanilla
3/4 c Finely chopped pecans (opt.)

Combine sugar salt and 2 cups milk in food processor or blender; blend until sugar is dissolved. Add eggs and blend until well mixed. Cook over medium heat stirring constantly until mixture begins to thicken about 10 minutes. Refrigerate 4 hours or overnight. When ready to freeze combine half of base mixture and cream cheese in food processor or blender until smooth. Mix strawberries and rest of base mixture. Pour into freezer can and fill with milk and freeze per manufacturer's instructions. Source: Jo Ann Tucker Cookin' From Scratch, Chico Extension Homemaker Club 1988. Formatted for you by Joyce Burton....PDPP83A.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More