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  Stoba (goat/lamb with peppers)
 
Yield: 6 Servings
 
3 Habanero (6 Jalapeno) chiles -stems removed chopped      1 Small bell pepper chopped
2 lb Boneless lamb (goat) cut -into 2" cubes      2 tb Vegetable oil
2 Medium onions chopped      4 Cloves garlic chopped
1/2 c Chopped celery      1 ts Finely chopped fresh ginger
2 Medium tomatoes peeled and -chopped      3 tb Lime juice
1 ts Ground cumin      1 ts Ground allspice
1 tb Vinegar      1 Large cucumber peel chop
1/4 c Pitted green olives      1 tb Capers
 Brown the meat in oil; remove and drain. Add the onions garlic celery ginger chiles and bell pepper to the pan and saute until the onions are soft. Combine the meat onion mixture tomatoes lime juice cumin allspice and cover with water. Simmer the mixture until the meat is very tender and starts to fall apart about 1 1/2 hours adding more water if needed. Add vinegar cucumber olives and capers and simmer another 15 minutes. Heat Index = 5

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