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  Stir-fried mushrooms
 
Yield: 4 Servings
 
3 tb Oil      2 ea Onions sliced
1 ts Fennel seeds      4 oz Peas
1 ts Garlic pulp      1/4 ts Turmeric
2 ea Green chiles      1 ts Chili powder
1 ts Salt      2 tb Cilantro chopped
1 lb Mushrooms
 thickly sliced Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas garlic turmeric chiles chili powder & salt. Stir-fry for 3 minutes over a medium heat. Add cilantro & mushrooms & saute for a further 5 minutes stirring gently until the onions are cooked through. Transfer to a serving dish & serve with hot puri or babay papadums. VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms & peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute before serving. Shehzad Husain Vegetarian Indian Cooking

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