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  Kaesekuchen
 
Yield: 8 Servings
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3 c Cottage cheese      1 c Sour cream
1 c Sugar      4 Whole eggs
1/2 Lemon; grated peel      1/4 ts Vanilla
1 c Raisins      1/2 c Cornstarch
1 ts Flour      1 ts Baking soda
1/2 c Almonds; grated MUERBETEIG      2 c Flour
1/4 lb Butter      1/2 c Sugar
1 Egg Pinch of salt      1 ts Baking powder
 Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese; stir in cream. Add sugar eggs grated lemon peel vanilla raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining top with grated almonds and bake in 375F oven for about 1 hour. When done cool cake in a warm place. Do not chill. Mix: all ingredients and on a bread board knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough it should be thoroughly cooled before baking. FROM: RITA TAULE (BTVC62A)

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds