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Lime jelly

Yield: 4 Servings

3 c Sugar      1 c Water
6 oz Frozen Limeade; Thawed      2 tb Lemon Juice
5 dr Green Food Coloring      2 dr Yellow Food Coloring
3 oz Liquid Fruit Pectin; 1 Pouch

Heat the sugar and water to boiling in a Dutch oven stirring occasionally. Boil and stir for 1 minute more then remove from the heat. Stir in the limeade concentrate lemon juice and food colorings. Add the fruit pectin and skim off the foam. Immediately pour into hot sterilized jars glasses or freezer containers. Cover tightly and cool to room temperature. Store no longer than 4 weeks in the refrigerator or 2 months in the freezer. Makes six 5-oz glasses of jelly.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More