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Sri lanka date chutney

Yield: 1 Servings
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100 g Dates      3 Garlic cloves
2 sl Ginger      1 ts Mustard seeds
2 Cardamom      2 Clove
100 g Sugar      250 ml Vinegar
1/2 ts Chile powder      2 cg Cinnamon stick
25 g Sultanas      1/2 ts Salt

===========================> Directions <======================== Stone the dates and chop the flesh finely. Grind the garlic ginger and mustard seeds together and crush the cardamoms and cloves. Place the sugar in a pan pour on the vinegar and heat gently. When the sugar has dissolved add the dates chile powder garlic mustard ginger cardamoms cloves and cinnamon stick and cook over a low heat until the liquid thickens but the dates are not pulpy. Add the sultanas and cook for a further 2 minutes then discard the cinnamon stick add salt and set aside to cool. ISBN #962 224 010 0

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More