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  Lime chicken shish kabob^
 
Yield: 4 Servings
 
2 Chicken breasts cut in Cubes      2 Limes juice of
2 cl Garlic minced      1 tb Low sodium soy sauce
1 tb Apple juice concentrate      8 oz Medium mushrooms
1 Red bell pepper cut in 1" Cubes      16 White pearl onions
1 Green bell pepper cut in 1" Pieces      2 sm Zucchini
 cubed Combine lime juice garlic soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

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