Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lime chicken shish kabob^   Yield: 4 Servings   2 Chicken breasts cut in Cubes      2 Limes juice of 2 cl Garlic minced      1 tb Low sodium soy sauce 1 tb Apple juice concentrate      8 oz Medium mushrooms 1 Red bell pepper cut in 1" Cubes      16 White pearl onions 1 Green bell pepper cut in 1" Pieces      2 sm Zucchini  cubed Combine lime juice garlic soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.