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  Spicy tomato sauce *jb
 
Yield: 6 Cups
 
3 Garlic cloves minced      3 tb Olive oil
1 lg Onion chopped fine      1/2 ts Dried hot red pepper flakes
2 cn (28-to-32 ounce) tomatoes
 -including juice pureed -coarse in a blender in 2 -batches 1/2 ts Dried thyme crumbled In a heavy 5-quart saucepan cook garlic in oil over moderate heat stirring until golden and add onion and red pepper flakes. Cook mixture stirring until onion is softened and add tomato purée thyme and salt and pepper to taste. Simmer sauce stirring occasionally 35 minutes or until thickened slightly. Sauce may be made 3 days ahead and chilled covered. Makes about 6 cups. Gourmet December 1996 Posted to MM-Recipes Digest V3 #2.TXT

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds