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Spiced vegetables

Yield: 6 Servings

1 1/2 lb Potatoes      1 ea Broccoli head include stem
5 lg Carrots sliced      1 sm Cauliflower chopped
1 md Onion finely chopped      1/2 c Ghee

Depending on the size of the potatoes either leave them whole or quarter them but do not cut them too small. Chop the broccoli reserving the inner stem but discarding the fibrous outside. Chop the head. Over boiling water steam the potatoes broccoli stem carrots & cauliflower. After 10 minutes add broccoli heads & steam until vegetables are just tender. In a heavy pot saute the onions in the ghee till they are transparent. Mix in all the steamed vegetables except the broccoli. Cover & cook for 6 to 8 minutes stirring often. Add broccoli & cook for another 5 minutes. Serve with bread.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More