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  Southwest chile mustard
 
Yield: 3 Servings
 
1/2 c Brown mustard seed      1/4 c Mustard seed
3/4 c Red wine vinegar      3/4 c Beer
2 ts Red pepper flakes      3 Cloves garlic chopped
1 tb Cumin powder      1 ts Tabasco sauce
 In non-aluminum pot or jar combine mustard vinegar beer pepper and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer in equal proportions in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in food processor. Process until mixture becomes creamy and flecked with seed about 3-4 minutes. Add additional vinegar as neccesary to create a creamy mustard. (The mustard will thicken upon standing) Makes about 3 cups.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds