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  Kartopliana nachynka (potato-cheese filling f
 
Yield: 10 Servings
 
6 md Potatoes; 5 Large May Be -Used      2 lg Onions; 3 May Be Used If You -Love Onions
1/2 c Oil; OR      1/4 lb Butter; 1 Stick
1 c Cheddar Cheese; Shredded OR      1 c Dry Bryndzia (Sheep's Milk -Cheese) *
2 ts Salt      2 ts Ground Black Pepper
 * This may be substituted with a goat's milk cheese such as feta Peel and quarter the potatoes cover with water and cook until soft. Meanwhile cook the chopped onions in melted butter until golden. Drain and rice the potatoes. Shred the cheddar cheese or crumble the bryndzia. Add the onions cheese salt and pepper to the potatoes blending well. Allow to cool stirring occasionally. This filling may be refrigerated for 2-3 days but not frozen. NOTE: Leftovers may be used to make breakfast cakes or a a filling for potato skins stuffed in green peppers or into rolled cabbage leaves.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds