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Snowdonia pudding(welsh)

Yield: 4 Servings

4 oz Suet      2 oz Stoned raisins
3 Eggs      3 oz Lemon marmalade
1 oz Cornflour or ground rice Grated rind of a lemon      3 oz Demerara sugar
4 oz Breadcrumbs

Pinch salt (PWDIN ERYRI) Mix the suet breadcrumbs cornflour and salt together. Add the grated lemon rind ~and sugar. grease the inside of a basin and press about half the raisins on to the greased surface. Beat the eggs and add with the remaining raisins to the mixture. Pour into the basin. Cover and boil for 12 hours. Serve with Madeira sauce

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More