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  Simple~ easy fudge
 
Yield: 12 Servings
 
3 c Chopped chocolate or Chocolate wafers (sweet Semisweet or a combination)      1 cn Sweetened condensed milk Pinch of salt
1 ts Vanilla      1/2 c Chopped nuts
 A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board cut into squares. Store in tightly covered containers. Makes 49 pieces.

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