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  Shoo-fly cookies
 
Yield: 6 Servings
 
1/4 c Molasses      1/4 c Light corn syrup
1 pn Of Salt      1 ts Baking soda
1 c Boiling water Crumb Topping:      3/4 c Butter softened
1 c Brown sugar      1 1/2 c All purpose flour
1 ts Ground cinnamon      1/2 ts Grated nutmeg
 Pastry for a 2 crust 9 inch pie Shoo-fly pies are not made here (Indiana) as commonly as in Pennsylvania. However this cookie recipe is a wonderful substitute. It is like a tender gingerbread in a pastry crust with a thin subtle layer of molasses pudding on th bottom. Line a 2 quart rectangular glass baking dish with pastry crimping the dough well at the top and over the sides--you do not want it to slip during baking. With a food processor or mixer combine the crumb ingredients; reserve. Preheat the oven to 325 F. In a medium bowl combine the molasses corn syrup salt baking soda and boiling water. Pour 1/2 cup of the liquid into the pie shell and sprinkle with one-third of the crumb mixture. Repeat twice ending with crumbs. Bake for 35 to 40 minutes. Watch carefully in the beginning and if crust begins to slip down pat it back up with a knife. The top will be golden. Let cool and cut into 1-1/2 inch squares. NOTE: If you really like molasses use less corn syrup and increase the molasses. From: Cooking From Quilt Country Shared By: Pat Stockett

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds