Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Shero wat (dry peas bowl)
 
Yield: 1 Servings
 
1/2 kg Dry green peas.      3 lg Onions
1/2 c Oil      1 ea Head garlic
1/2 ts Ground ginger      1/2 ts Black pepper
1 ts Salt      3-4 cups water.
1 ea The peas in tap water for -20 minutes.      2 ea The onions and cut into -small cubes. Peal and mash -the garlic.
3 ea The oil in a pan and saute
 -the onion and garlic until -golden. Add the ginger pepper and salt and 2 cups water. Stir well cover and bring to boil. 4-When the water boil add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds