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  Lemon-lime sheet cake *
 
Yield: 8 Servings
MMM
 
1 sm Lime jello      3/4 c Water; boiling
1/2 c Water; cold      1 pk Lemon Supreme cake mix
1 pk Dream whip; 2 to 2-1/2 cup - yield      1 sm Instant lemon pudding
1 1/2 c Milk; coled Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake      20-25 minutes. Poke deep holes through top of cake. Pour gelatin
 mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl blend and whip the whipped topping pudding and milk until stiff (3-8 minutes). Immediately frost cake.

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