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Seafood stuffed potatoes

Yield: 5 Servings

6 md Baking potatoes      6 sl Bacon; cut in small pieces
1/3 c Minced onion      1/3 c Milk
1 Egg; beaten      1/4 ts Sweet paprika
2 tb Butter      1 c Chopped clams

-(one 6 1/2 OZ. can) Buttered bread crumbs Bake potatoes remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk egg paprika and butter. Fry bacon until soft add onion cook until bacon is crisp. Add clams and saute one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs. At this point potatoes can be refrigerated for up to 3 days tightly wrapped or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes. Serves 6. Andrea Cordova Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More