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Seafood gumbo 1

Yield: 1 Servings

5 lb Onions -- chopped      2 lb Okra -- chopped
1 lb Crabmeat      2 lb Crab claws
1/2 pt Oysters      1 c Parsley -- chopped
1 c Onion tops -- chopped Salt and pepper -- to taste      1/2 c All-purpose flour
3 c Rice -- cooked

Smother okra well in a pot. In a separate pot brown flour. After browning flour add onion and smother and brown. Add okra and let cook for about 10 minutes. Add all vegetables and seasoning. Add about 8 quarts of water and let boil. Add oysters. Cook for 10 to 15 minutes then add crabmeat and crab claws and cook for about 10 minutes. Serve over cooked rice. Festival: Bayou Boulette Food and Fun Festival; October 27-29 1995. Recipe: Oletta Chatagnier. Recipe By : Cajun Country Recipes

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More