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  Schnecken
 
Yield: 12 Servings
Co
 
1 oz (30g) soft butter or marg.      2 1/2 oz (70g)raisins (washed and Well drained)
1 3/4 oz (50g) almonds (blanched Filling:      2 tb Heaping of sugar
1 pk Vanillin sugar      1 3/4 oz (50g) currants (washed and Well drained) Finely chopped) Icing:
6 oz (170g) icing sugar      2 tb Hot water (approx)
 roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the fat. For the Filling: mix together the filling ingrediants and distribute evenly over the pastry. Starting from the shorter side roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in thick. Lay these on a greased baking sheet and flatten slightly. OVEN: preheat overn for 5 min at very hot (400) BAKING TIME: 15-20 minutes. For the icing: sieve the icing sugar (powdered sugar) and blend with as much of the water as will five a good coating consistency. Ice the schnecken while still hot. *I know of no substitute for the vanillin sugar you might want to check gourmet shops or specialty shops. or possibly a custard mix might work.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds