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Scallops in wine (nz)

Yield: 4 Servings

2 Dozen Scallops Small Bottle dry white -wine      1 Bay leaf
1/2 lb Mushroom      2 Eggs
4 sl To 6 sl Bread Parsley      4 To 6 Quarters Lemon

1. Wash and drain the scallops slice up the mushrooms seperate the white from the yolks and lightly beat the yolks. 2. Put the scallops in a bowl cover with wine and allow them to soak for 15 minutes with the bay leaf added. 3. Season to taste and cook in wine at a low heat for 15 minutes. 4. Remove the scallops from the wine and drain them and place in a warming dish. Retain the marinade. 5. Fry the mushrooms in butter at a low heat stirring constantly. 6. Bring the marinade to the boil and add 1/2 teaspoonful of butter. Thicken with the egg yolks. 7. Combine with mushrooms and scallops and douse in the wine sauce. 8. Serve on a bed of bread fried in butter and garnish with parsley and lemon. Serves 4 SOURCE: *Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

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European Recipes from Italy, Spain, France and More