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  Lemon trat(scottish)
 
Yield: 4 Servings
MMM
 
3 oz Flour      2 oz Butter
3/4 oz Icing sugar      2 ts Cold water MMMMM--------------------------FILLING------------------------------- Juice of a small lemon
2 oz Caster sugar      1 Egg
 Icing sugar for dusting Set oven to 375F or Mark 5. Grease deep patty tins (makes approximately six tarts). Sift the flour into a bowl. Rub in the butter and add the icing sugar. Add suff cient of the water to makea moist dough. Roll out on a floured surface cut into rounds and line the patty tins. Bake blind for 10 minutes. Remove from the oven and reduce temperature to 350F or Mark 4. Meanwhile beat together the egg caster sugar and lemon juice. Fill the pastry cases with the mixture and bake until set and the pastry is nicely browned. Serve hot or cold but do not chill in the refrigerator. From the booklet Scottish Teatime Recipes

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds