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  Kaeng ped cai
 
Yield: 6 Servings
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4 lg Whole chicken breasts      2 tb Peanut oil
1 tb Dried hot chiles; crushed      6 Cloves garlic; minced
1 ts Paprika      1/4 ts Lemon rind; grated
1/4 ts Shrimp paste or anchovy -paste      1/8 ts Caraway seed
1/4 ts Ground coriander      1/2 ts Sugar
2 c Coconut milk      4 Green onions; chopped
1 ts Fresh coriander; chopped      1 Red bell pepper; seeded and
 -cut into thin strips Salt to taste Steamed rice; to accompany Bone chicken breasts remove skin (reserve for stock or another future use) and cut breasts into strips 1/4" wide and 2" long. In a large wok or skillet heat oil until it is almost smoking. Add chiles garlic paprika lemon rind shrimp paste caraway ground coriander and sugar and stir rapidly for 1 minute. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil stirring constantly. Stir in green onions fresh coriander and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6. J.APPLEBURY [AppleDebbie]

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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