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Sauteed prawns (tahiti)

Yield: 1 Servings

1 kg Prawns 150 g Chopped onion
2 Crushed garlic cloves 1 Glass water or white wine
30 g Finely chopped parsley

Salt and red pepper Wash the prawns thouroughly breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour. Season and add a glass of water or dry white wine to the pan then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning sprinkle over the fresh parsley and serve hot. From "Tahitian Cooking" Michel Swartvagher and Michel Folco. le editions du pacifique Papeete-Tahiti 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More