Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Dairy Support
Ultra Dairy Support is designed especially for people with dairy food intolerances and contains
the enzymes needed to break down major dairy proteins and fats.
Each vegetarian capsule helps the body process an equivalent of eight ounces of whole milk.

Free Recipes Posted By Visitors

Sauerbraten - with coke

Yield: 8 Servings

4 lb Roast beef

sirloin tip - rump round bone chuck - preferably boneless 1 1/2 c Vinegar 1 c COCA-COLA 3/4 c Water 3 md Onions sliced 2 md Stalks celery sliced 2 md Carrots sliced 10 Whole black peppercorns 10 Whole cloves 3 md Bay leaves 2 tb Sugar 1 1/2 ts Salt Flour 3 tb Oil or shortening MMMMM---------------------------GRAVY-------------------------------- 3 c Drippings plus Strained marinade 5 tb Flour 5 tb Ginger snap crumbs Two (2) to four (4) days before serving wipe the meat with a damp cloth then place in a large plastic bag. In a large bowl thoroughly combine the vinegar Coca-Cola water onions celery carrots pepper cloves bay leaves sugar and salt and pour over meat. Fasten bag tightly and lay flat in a 13 x 9-inch pan. Refrigerate turning bag each day. (If you like a sour sauerbraten let meat marinate 4 days.) When ready to cook remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In Dutch oven heat oil or shortening and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheat 350 F oven for 3 to 4 hours until the meat is fork-tender. If needed add more marinade during cooking to keep at least 1/2-inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice. Into a large measuring cup strain the drippings. Add several ice cubes and let stand a few minutes until the fat separates out. Remove fat then make gravy. TO MAKE THE GRAVY: In the Dutch oven combine the gravy ingredients stir and cook about 5 minutes over medium heat until gravy is thickened. Taste for seasonings. Makes 3 cups of gravy. Makes 8 servings.

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More