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Sauces for shabu shabu dinner

Yield: 6 Servings
MMM

3 oz Toasted white sesame seeds      1/4 c Japanese soy sauce
1/4 c Sesame oil      1 tb Vinegar
2 tb Water      1 Garlic clove crushed
1 1/2 ts Togarashi      1 tb Chopped white onion MMMMM------------------------DAIKON SAUCE-----------------------------
1/2 c Japanese soy sauce      1/4 c Vinegar
1/4 c Grated daikon      1 ds Togarashi Water as needed MMMMM-------------------CREAMY MIZUTAKI SAUCE------------------------
1 Eggs      1 tb Vinegar
1 c Oil      1/3 c Sour cream
2 tb Japanese soy sauce      2 tb Mirin or dry sherry
1/3 c Beef broth

Togarashi is a Japanese seasoning made of crushed red pepper and other condiments blended into a powder. Red or black pepper may be substituted. Editor's note: According to studies uncooked eggs may not be safe since in rare instances they may carry salmonella. If you are reluctant to eat raw egg an egg substitute such as Egg Beaters may be used. Sesame sauce: Grind sesame seeds using a mortar and pestle or a small blender. Combine with soy sauce oil vinegar and water. Place garlic togarashi and onion on a separate plate for diners to add as they wish. Place sauce in small individual dishes for each diner. CREAMY MIZUTAKI SAUCE Combine egg vinegar and 1/4 cup of the oil in a blender. Process until creamy. Slowly add remaining oil at high speed until mixture resembles mayonnaise. Transfer to a bowl and add sour cream soy sauce main and broth. Place sauce in small individual dishes for each diner. DAIKON SAUCE: Combine soy sauce vinegar daikon and togarashi. Add enough water to achieve a light sauce consistency. Place sauce in small dishes for each diner. Sesame sauce PER SERVING: 170 calories 4 g protein 3 g carbohydrate 17 g fat (2 g saturated) 0 mg cholesterol 692 mg sodium 7 g fiber. DAIKON SAUCE PER SERVING: 15 calories 1 g protein 3 g carbohydrate 0 g fat 0 mg cholesterol 1 373 mg sodium 0 g fiber CREAMY MIZUTAKI SAUCE PER SERVING: 370 calories 2 g protein 1 g carbohydrate 40 g fat (7 g saturated) 41 mg cholesterol 361 mg sodium 0 g fiber. Posted 10-05-93 by STEPHEN CEIDEBURG on F-Cooking MM by MMCONV and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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