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  Sandcake - sandkage
 
Yield: 6 Servings
 
1 1/4 c Butter      1 1/4 c Sugar
3 Eggs      1 c Flour
1 c Potato flour      3/16 c Rice flour
1 ts Vanilla extract
 Mix the butter and sugar add the eggs one at a time and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour or until golden brown. If baked only 45 min. the cake will be underdone but tastier. Posted by Stephen Ceideberg

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