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Samosa khol (pastry dough)

Yield: 1 Recipe

3 tb Ghee* 1 c Whole-wheat flour
1 pn Salt 1 pn Baking powder

Water as necessary Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin round disk. Cut each disk in half & set aside covered with a damp towel until until the filling is ready. * I use vegetable oil.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More