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Lemon pepper mushrooms (aha)

Yield: 8 Servings
V

8 lg Fresh mushrooms      1 tb Chopped chives
2 tb Fresh lemon juice      1 tb Light reduced-calorie Mayonnaise
1 tb Acceptable vegetable oil      1 1/2 ts Lemon-pepper seasoning

Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil. Wipe mushrooms with a clean damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl combine chopped stems with remaining ingredients. Mix well. Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake 8-10 minutes. Serve immediately. Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat 0 gm Protein 0 gm Sodium 12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2 gm Monounsaturated Fat 1 gm From: American Heart Association Cookbook Fifth Edition Times Books 1991 Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43 Size of Serving: 1 mushroom per serving From: Lawrence Kellie Date: 01 Dec 96

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European Recipes from Italy, Spain, France and More