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| Lemon pepper mushrooms (aha) |
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Yield: 8 Servings V |
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8 lg Fresh mushrooms 1 tb Chopped chives 2 tb Fresh lemon juice 1 tb Light reduced-calorie Mayonnaise 1 tb Acceptable vegetable oil 1 1/2 ts Lemon-pepper seasoning |
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| Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil. Wipe mushrooms with a clean damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl combine chopped stems with remaining ingredients. Mix well. Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake 8-10 minutes. Serve immediately. Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat 0 gm Protein 0 gm Sodium 12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2 gm Monounsaturated Fat 1 gm From: American Heart Association Cookbook Fifth Edition Times Books 1991 Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43 Size of Serving: 1 mushroom per serving From: Lawrence Kellie Date: 01 Dec 96 |
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