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Salatet malfoof (cabbage salad)

Yield: 4 Servings

1/2 ts Garlic finely chopped      1/2 ts Salt
1/4 c Lemon juice fresh      1/4 c Olive oil
2 c White cabbage shredded      2 tb Mint finely cut
1/4 c Pomegranate seeds

optional In a small bowl mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then with a whisk or large spoon beat in the olive oil 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More