Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Royal hawaiian wedding cake
 
Yield: 12 Servings
 
1 1/2 pk Butter recipe cake mix      1/3 c Light rum
6 oz Instant vanilla pudding      1 1/2 c Water
4 ea Jumbo eggs      1/4 c Salad oil MMMMM--------------------------FROSTING-------------------------------
6 oz Crushed pineapple w/juice      4 oz Instant vanilla pudding
1/3 c Light rum      2 pt Whipping cream; whipped
 Coconut; for garnish Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into 2 layers-so you end up with 6 layers total. Soak the pineapple with the rum for about 30 minutes. Mix in pudding and let sit until in a gelled state. Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping for best results-I also put pints into freezer for several minutes before whipping too.) Whip cream until firm-watch it so it doesn't become butter-that's going too far! Then fold in the pudding mixture into the whipped cream-carefully. Toast the coconut in oven til lightly browned. Alternate layers of cake with layers of thick whipped cream. Garnish with toasted coconut and cover with plastic wrap tightly and place in refrigerator until the next day. I have found that if you do not wait and let these flavors meld for atleast 8 hours you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum and just doesn't taste good

Buy Ingredients From Around The World For Your Ethnic Recipes