Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lemon legs****fjvs25a   Yield: 2 Servings   4 Empire Kosher IQF Legs      2 tb Dill; fresh OR 1 ts Dill; dried      1/4 ts Nutmeg 2 Onions; chopped; sm. onions      1 ts Lemon Rind; grated 1/4 c Lemon Juice; fresh  Place chickden in baking dish; sprinkle with lemon rind onion dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins. or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Empire Poultry Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar