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  Rose hip jelly
 
Yield: 1 Servings
 
1 lb Rose hips      1 c Water
 Sugar Wash hips. Add water and boil until fruit is soft. Put through a fine sieve to remove seeds. Measure and heat liquid; when simmering add an equal amount of sugar and boil quickly to jelly stage. Pour into hot sterilized glasses and seal when cool.

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