Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Rose geranium cookies   Yield: 4 Dozen   1/2 c Butter      1 c Sugar 1 Egg      1/2 c Milk 1 ts Rosewater      2 ts Rose geranium leaves finely Chopped 2 1/2 c Flour      1 1/2 ts Baking powder 4 Dozen small rose geranium  Leaves for garnish 1. Cream butter and suger together until light and fluffy. Beat in egg milk and rose water. 2. Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring untill well mixed. 3. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and bake for eight to ten minutes.