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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Rose bavarois cream
 
Yield: 1 Servings
 
3 oz Cabbage rose petals      1 qt Cream
8 Egg yolks      10 oz Pounded sugar
2 oz Drained gelatine -(steeped in cold water)      1 qt Double cream; well whipped
 Boil 1 quart cream throw the rose leaves in it and let them remain thus for two hours. Put egg yolks in a stewpan mix in pounded sugar and the cream and rose leaves mixture and stir over the fire without boiling till the custard coats the spoon; add the softened gelatin; strain the whole through a pointed strainer into a basin put the basin on ice stir until the contents begin to set then mix in lightly the whipped double cream. Set in ice and after two hours turn the cream out of mold and serve.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds