Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Rose almond jumbles   Yield: 1 Servings   3 c Sugar      2 c Flour 1 c Loppered milk (teacupful)      1/2 c Butter 5 Eggs; well beaten      2 tb Rose water 3/4 lb Almonds blanched -- chopped very fine      1 ts Soda; dissolved in:  -Boiling water Cream butter and sugar; stir in the beaten yolks the milk flour rose-water almonds and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.