Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lemon ice *** (nxmb21a)   Yield: 6 Servings   1 c Sugar      2 c Water 1 tb Lemon peel; grated fresh      2/3 c Lemon juice; fresh  Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze until firm. Cover airtight Nice n' easy...time-wise...I don't remember how long it took. But I love it!!!!! Enjoy! : V V U V Sallie |/|/|/|/ FROM: SALLIE KRATZ (NXMB21A)