Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Roast quartered chicken   Yield: 4 Servings   1 Roasting chicken quartered      1 Large diced onion  Garlic minced Salt pepper paprika Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover lower heat to 325 F. and bake uncovered turning once until each piece is golden brown.