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Roast chicken with garlic

Yield: 4 Servings
S

3 Heads of garlic peeled 3 1/2 lb Chicken Salt and pepper to taste
1 bn Fresh thyme 1/2 Lemon

Jon Goldmark chef at -Oliveto. Preheat oven to 425 degrees Slice 20 of the garlic cloves into slivers. Leave the re- mainder whole. Rinse cavity of chicken and dry; season with salt and pep- per. Gently pull the skin away from the breast and slide in some of the thyme sprigs and the garlic slivers. Tuck the lemon the remaining thyme and a few garlic cloves into the cavity and place the chicken in a roasting pan. Scatter the remaining garlic around the chicken. Place chicken in the oven reduce heat to 350 degrees F. and roast for about 1 hour or until juices run clear. PER SERVING: 280 calories 34 g protein 0 g carbohydrate 15 g fat (4 g saturated) 109 mg cholesterol 98 mg sodium 0 g fiber. Sibella Kraus writing in the San Francisco Chronicle 7/14/93. Posted by Stephen Ceideburg

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More