Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Kapusta z jablkamy -- polish cabbages with ap   Yield: 6 Servings   1 md Head of cabbage      1 tb Salt 3 Or 4 green apples      2 Tomatoes (optional) 1 ts Sugar      1 tb Butter or.. 3 sl Crisp bacon      2 Sliced onions  Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender about 20 minutes. Salt while cooking. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120