Kapusta kiszona z grzybami (stewed sauerkraut

Yield: 6 Servings

1 oz Mushrooms dried -(or use 1/4 lb -fresh mushrooms)      1/2 c ;Water warm
1 lg Onion      2 1/2 tb Butter
1 1/2 lb Sauerkraut; rinsed/drained      1/3 c ;Water
2 tb Flour Salt and pepper Soak the dried mushrooms in 1/2 cup of warm water for      1 hour. Saut# mushrooms and onion in butter in a

skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF University of Waterloo Waterloo Ontario Canada