Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lemon cranberry relish   Yield: 1 Servings   2 Oranges      2 Lemons 12 oz Cranberries      1 2/3 c Sugar  Makes 1 qt. Peel oranges with a paring knife cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges zest cranberries and sugar in a food processor or blender. Whir until coarsely chopped. From First magazine Posted by Theresa Merkling