Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lemon cranberry pie   Yield: 8 Servings :   16 oz whole-berry cranberry sauce : -canned      2 TB cornstarch 2 TB light brown sugar      14 oz can sweetened condensed milk 1/2 c lemon juice      3 egg yolks  Heat oven to 325 degrees. Prepare pastry. In small sauce pan combine cranberry sauce cornstarch and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com Recipe By : Pie Website http://www.teleport.com/~psyched" From: Roberta Banghart