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  Lemon cranberry cider tea
 
Yield: 4 Servings
 
2 c Water      6 Honey/lemon flavor tea bags
6 Whole cloves      1 Cinnamon stick
1 c Cranberry juice      1 c Apple cider
 Sugar to taste In a saucepan bring water to a boil. Remove from the heat; add tea bags cloves and cinnamon stick. Cover and steep for 5 minutes. Remove tea bags cloves and cinnamon stick. Stir in the cranberry juice cider and sugar; heat through. Source : Taste of Home mag June/July 1996