Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lemon cranberry cider tea   Yield: 4 Servings   2 c Water      6 Honey/lemon flavor tea bags 6 Whole cloves      1 Cinnamon stick 1 c Cranberry juice      1 c Apple cider  Sugar to taste In a saucepan bring water to a boil. Remove from the heat; add tea bags cloves and cinnamon stick. Cover and steep for 5 minutes. Remove tea bags cloves and cinnamon stick. Stir in the cranberry juice cider and sugar; heat through. Source : Taste of Home mag June/July 1996